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The monounsaturated fatty acid, oleic acid, is the major fatty acid in emu oil. This fatty acid is a known enhancer for transport of bioactive compounds into the skin, and thus, the fatty acid compositions consistent with emu oil fatty fat fat being very penetrating. This aspect of the oil is being investigated in a second phase of the project. Editors Note: Emu oil research dates back to 1987. However, most studies have been proprietary. No emu oil analysis has been reported in medical or scientific journals. The AEA Research Committee sponsored fatty fat fat this for public analysis. fatty fat fat The results will be published in Highlight of Agricultural Research, an Auburn University publication, as well as scientific journals. > HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS This Article Full Text Full Text (PDF) Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Google Scholar Articles by Lanoiselet, V.M.
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