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Journal of Biological Control. Volume(17):82-91. Interpretive Summary: Bacillus thuringiensis serovar kurstaki HD-1 (Bt) is a bacterium that is grown commercially for use as an insecticide. The purpose of this research was to determine if commercially produced Bt could be fingerprinted so that it could be distinguished from naturally occurring Bt. These data would aid in determining the environmental fate of insecticides using this bacterium. Fingerprinting commercial products as well as Bt deposited in public collections was accomplished fatty acid data using a technique known as Cellular fatty acid data Fatty Acid analysis, based fatty acid data on Gas-Liquid Chromatography (GLC). A database of these fingerprints was assembled and the relationship between commercial products and material from the public collections was evaluated statistically.
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