Three replications, each with ion chromatography golden plump

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herring, publications, safety, laboratorie, alternative healthcare products, health, plump sex , golden plump , omega 3 fatty acid, permits, techniques, sexy plump women , Heating at 100%power-80 sec yielded the highest recovery of DHA (C22:6w-3) and ion chromatography arachidonic (C20:4w-6). Microwave-assisted FA analysis offers a faster and efficient approach to determine FA acid profiles for high-moisture containing samples, ion chromatography generating less chemical wastes and requiring less labor. Session 30A, Food Chemistry: Lipids 1:00 PM - 4:30 ion chromatography PM, 2001-06-24 Room Hall D 2001 IFT Annual Meeting - New Orleans, Louisiana bgcolor="#336699" align="left">My NCBI[Sign In] [Register] All Databases PubMed Nucleotide Protein Genome Structure OMIM PMC Journals Books  Search PubMed Protein Nucleotide   CoreNucleotide   GSS   EST Structure Genome Books CancerChromosomes Conserved Domains 3D Domains Gene Genome Project GENSAT GEO Profiles GEO DataSets HomoloGene Journals MeSH NCBI Web Site NLM Catalog OMIA OMIM PMC PopSet Probe PubChem BioAssay PubChem Compound PubChem Substance SNP Taxonomy UniGene UniSTS for Limits  Preview/Index  History  Clipboard  Details  About Entrez NCBI Toolbar Text Version Entrez PubMed Overview Help | FAQ Tutorials New/Noteworthy E-Utilities PubMed Services Journals Database MeSH Database Single Citation Matcher Batch Citation Matcher Clinical Queries
Three replications, each with 3 extractions, were conducted. The traditional FA analysis with chloroform-methanol-water extraction was used as the control. Microwave-heating at 60-100%power for 80sec removed over 50%water. FA profiles of microwave-heated samples differed (a=0.05). Principal component analysis separated 3 samples (control and two samples microwave-heated at 100%power-80sec and 80%power-80sec) from other 14 samples. Discriminant analysis identified C20:4/C16:0/C20:0 (the first dimension--59% variance explained) and C20:1/C18:0/C18:2/C16:1/C22:6 (the second dimension--cumulative 88% variance explained) golden plump as discriminating fatty acids. Recovery of C20:4, C16:0, and C20:0 of all microwave-heated samples golden plump was lower than that of the control, while higher recovery was observed for C20:1, C18:0, C18:2, C16:1, and C22:6 at 80-100%power for 60-80 sec or 60% power-80 sec.
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