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| having sex while pregnant, amateur voyeur, job, buck kartalian, inc., fetish, california, online, wheredid i come from, all about my mother reviews, chicago business, brother sister stories, family and child development, hot, new york city, straight sex, | An unwieldy container of margarine took center stage in the refrigerator and formed the very foundation of my parents' diet. I would often lurk about my friends' kitchens watching their mothers lovingly produce fresh salads and hearty soups. The Italian ones tortured me with the pasta sauces and lasagna. During lunch time these same friends magically produced carefully newspaper crafted sandwiches on bulkie rolls, little sprigs of romaine jutting out just over the herb-strewn tuna salad. I glanced down at the peanut butter and butter newspaper sandwich my mother had sat on before flinging it into my Partridge Family lunch box newspaper and wished my real parents would come back and get me. Surely I had been switched at birth. By some cruel twist of fate my real mother was out there saddled with some kid who wanted to shoot baskets and eat butter while I had been sent home with a woman who had no sense of appreciation for my interest in jewelry, evening gowns, and home cooking. |
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| My mother, brother sister stories as she frequently announced when either my brother or I brought home mediocre grades, was class valedictorian. Patsy, if I remember right, would have beaten out Boyd Frompke for salutatorian had she not gotten herself knocked-up junior year. Apparently old Patsy showed up at all brother sister stories the county dances with her kneecaps showing and wantonness flashing in her eyes. brother sister stories My mother desecrated the kitchen with her cooking. I grew up believing that spaghetti was pink and came, quite naturally, out of a can. In fact, until the age of 12, I mistook my mother's maiden name for Boy-ar-dee. Convenience foods lined our cabinet shelves: Mary Kitchen's corned-beef hash, Armour's chipped beef, and Campbell's Bean-with-Bacon soup. The freezer overflowed with Swanson's TV dinners, Weaver's frozen fried chicken, and lima beans, the only vegetable ever to find its way onto our table. A two-pound wad of Land-o-Lakes cheese, encased in an ancient Tupperware container, could usually be found drying out behind the long-forgotten leftovers that had gone green with penicillin spores. |
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