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For determination of red blood fat black girls cell (RBC) fatty acids, a fasting whole blood (EDTA) sample is required. The blood sample is sent whole to the laboratory, where it is centrifuged, and an aliquot of the packed RBC is taken for analysis. Standard extraction and methylation techniques are employed to quantitatively produce single fatty acid methyl esters. These fat black girls methyl esters are then analyzed by highly sophisticated gas chromatography-mass spectrometry. The quantitation of fatty acids in each fat black girls sample is then analyzed by computer, and each fatty acid quantity is presented as a percentage of the total fatty acids in the cell membrane. How widespread are Fatty Acid Imbalances? Changes in the modern diet are largely responsible for the increasing incidence of EFA imbalances and deficiencies. The ratio of omega-6 to omega-3 fats has changed dramatically due to the widespread use of vegetable oils (mostly n-6 fats) in cooking and to the processing of oils to alter omega-3 fats to improve shelf life and eliminate their stronger taste (just think of the distinctive tastes of cod liver or flax oil).
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