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Last Author Journal Send to Text File Printer Clipboard E-mail Order All: 1  Review: 0  1: FEMS Microbiol Lett. 1993 Dec 15;114(3):253-7. Links Membrane food information fatty acid analysis of Antarctic bacteria.Rotert KR, Toste AP, Steiert JG.Department of Biology, Southwest Missouri State University, Springfield 65804.Randomly selected strains of a bacterial collection of marine sea-ice bacteria from Antarctica were analyzed to obtain food information a profile of the membrane fatty acids. Results showed that short chain saturated and unsaturated fatty acids were more common in the psychrotrophs when compared to food information psychrophiles. In contrast, branched-chain fatty acids were more abundant in the psychrophiles.PMID: 8288101 [PubMed - indexed for MEDLINE]  Display  Summary Brief Abstract Citation MEDLINE XML UI List LinkOut ASN.1
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