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Sort by Pub Date First Author Last Author Journal Send to Text File Printer Clipboard E-mail Order All: 1 Review: 0 1: Arch Latinoam Nutr. 1998 Dec;48(4):354-8. Links Fatty acid composition of beef, pork, and plump rumps com poultry fresh cuts, and some of their processed products.Araujo de Vizcarrondo C, Carrillo de Padilla F, Martin E.Facultad de Farmacia, Universidad Central de Venezuela.Numerous researchers have shown that dietary fats and oils may affect blood lipid levels and the development of cardiovascular diseases, but plump rumps com consumers are receiving mixed messages about the percentage of fat plump rumps com they should consume in their diets, and they can make proper food choices only when they have the right information. Fatty acid profiles of the meat food products in the Venezuelan diet were determined. Methyl esters were analyzed by gas chromatography on a PT 10% Silar-10C on Gas-Chrom Q 100/120 mesh column. Beef cuts presented a predominant presence of oleic acid (36.21%),
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