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2003 Aug;82(8):1356-61. Links Fatty acid composition and productive traits of broiler fed diets containing conjugated linoleic acid.Sirri F, Tallarico N, Meluzzi A, Franchini A.Department of Food Science, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy. sirrif@alma.unibo.itAn experiment was carried out to evaluate the transfer of dietary CLA to broiler chicken tissues information service (breast, drumstick meat, skin, and abdominal fat) and its effect on productive traits and on carcass yields of birds. Cobb 500 females (n=360), divided into three groups, received from 22 d to slaughtering age (47 d) a grower diet supplemented with 2% information service conjugated linoleic information service acid (CLA) source containing 60% CLA methyl esters (CLA2) or 4% CLA source (CLA4). The control group had no supplementation.
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