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2001 Jan;128(1):63-72. Links The effect of wintertime undernutrition on the development fatty acid composition of leg bone marrow fats in reindeer (Rangifer tarandus tarandus L.).Soppela P, Nieminen M.Arctic Centre, University of Lapland, P.O. Box 122, FIN-96101, Rovaniemi, Finland. psoppela@urova.fiWe studied the effects of wintertime undernutrition on development the fatty acid composition of bone marrow triacylglycerols (TAGs) of legs in freely-ranging reindeer calves (<1 year) and development adult hinds by comparing reindeer in poor condition slaughtered in February with reindeer in good condition slaughtered in October. Significant reductions were found in the proportions of the major monounsaturated fatty acid, or oleic acid, and in linoleic and alpha-linolenic acids in the femur TAGs of the undernourished reindeer as compared with the reindeer in good condition. As a result of these changes, the unsaturation index (UI) of the femur TAGs was reduced by 11% both in the calves and hinds.
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