Oleic acid showed slight fatty acid chain firms
fat bottom girls , busty plump , fatty knees , metrohm, ezcema, firms, psoriasis, plump pics , nutrition, content, food testing, plump up , emu ranching, omega 3 and omega 6 fatty acids , science, legislation, science and technology, pharmaceutique, resources, cancer, food technology, diets special conditions, 11678443 [PubMed - indexed for MEDLINE]  Display  Summary Brief Abstract Citation MEDLINE XML UI List LinkOut ASN.1 Related Articles Cited Articles Cited in Books CancerChrom Links Domain Links 3D Domain Links GEO DataSet Links Gene Links Gene (GeneRIF) Links fatty acid chain Genome Links Project Links GENSAT Links GEO Profile Links fatty acid chain HomoloGene Links Nucleotide Links OMIA Links OMIM (calculated) Links OMIM (cited) Links BioAssay Links Compound Links Compound via MeSH Substance Links Substance via MeSH PMC Links Cited in PMC PopSet Links Probe Links Protein Links SNP fatty acid chain Links Structure Links UniGene Links UniSTS Links  Show  5 10 20 50 100 200 500 Sort by Pub Date First Author Last Author Journal Send to Text File Printer Clipboard E-mail Order Write to the Help Desk NCBI | NLM | NIH Department of Health & Human Services Privacy Statement | Freedom of Information Act | Disclaimer Mar 13 2006 06:33:20 > HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS This Article Full Text Full Text (PDF) Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Google Scholar Articles by Lanoiselet, V.M.
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Oleic acid showed slight changes with seed growth and development, while linoleic acid decreased with seed growth and development for the S400, S541, and S303 cultivars while for firms S208 after day 30, it started to increase significantly. For all cultivars, glyceride contents varied among the cultivars with maximum values of 97.70, 2.80 and 0.20 for tri-, di- and monoglycerides, respectively. Physicochemical investigation of mature seed oils showed that the color, density, refractive index, free fatty acids, firms peroxide value, saponification value and unsaponifiable matter were similar for all cultivars while viscosity, iodine value, and acetone insoluble matter varied among the cultivars.PMID:
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