References:Calon, F. . . analysis of fatty acid methyl esters cancer
fat bottom girls , busty plump , fatty knees , metrohm, ezcema, firms, psoriasis, plump pics , nutrition, content, food testing, plump up , emu ranching, omega 3 and omega 6 fatty acids , science, legislation, science and technology, pharmaceutique, resources, cancer, food technology, diets special conditions, Neuron 43(Sept. 2):596-599. Summary available at http://www.neuron.org/content/article/abstract?uid=PIIS0896627304005343. Selkoe, D.J. 2002. Alzheimer's disease is a synaptic failure. Science 298(Oct. 25):789-791. Abstract available analysis of fatty acid methyl esters at http://www.sciencemag.org/cgi/content/abstract/298/5594/789. Sources:Greg M. ColeUniversity of analysis of fatty acid methyl esters California, Los AngelesGeriatric Research, Education and Clinical CenterSepulveda, CA 91343 Julie ConquerDepartment of Human Biology and Nutritional SciencesUniversity of GuelphGuelph, ON N1G 2W1Canada Sally A. FrautschyUniversity of California, Los AngelesGeriatric Research, Education and Clinical CenterSepulveda, CA 91343 From Science News, Vol. 166, No. 10, Sept. 4, 2004, p. 148. Home | Table of Contents | Feedback | Subscribe | analysis of fatty acid methyl esters Help/About | Archives | Search Copyright ©2004 Science Service.
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References:Calon, F. . . . S.A. Frautschy, and G.M. Cole. 2004. Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model. Neuron 43(Sept. 2):633-645. Abstract available at http://www.neuron.org/content/article/abstract?uid=PIIS0896627304005227. Further Readings:Aksenov, M.Y., et al. 2001. Protein oxidation in the brain in Alzheimer's disease. Neuroscience 103:373-383. Conquer, cancer J.A., et al. 2000. Fatty acid analysis of blood plasma of patients with Alzheimer'a disease, other types of dementia, and cognitive impairment. Lipids 35:1305-1312. Morris, M.C., et al. 2003. Consumption cancer of fish and n-3 fatty acids and risk of incident Alzheimer disease. Archives of Neurology 60:940-946. Mucke, L., and R.E. Pitas. 2004. Food for thought: Essential fatty acid protects against neuronal deficits in transgenic mouse model of AD.
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