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hplc, plump movies , forage fish, physiology, standard, natural animal care products, fat plump , fisheries research, big plump women , big plump , plump thumbs , standards, | Future prospective cohort studies and diet trials on fish consumption should pay special attention to collecting data with regard to fish consumed, including the type of fish and method of preparation. Return to Contents Availability of Full Report The full evidence report from which corticosterone this summary was taken was prepared for corticosterone the Agency for Healthcare corticosterone Research and Quality (AHRQ) by the Tufts-New England Medical Center Evidence-based Practice Center, Boston, MA, under Contract No. 290-02-0022. Printed copies may be obtained free of charge from the AHRQ Publications Clearinghouse by calling 800-358-9295. Requesters should ask for Evidence Report/Technology Assessment No. 93, Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease. The Evidence Report is also online on the National Library of Medicine Bookshelf, or can be downloaded as a PDF File (5.4 |
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Given the limitations of the current evidence, we have several recommendations standard for future research: Future studies on CVD risk factors and intermediate outcomes should address the questions of possible different effects of omega-3 fatty acids standard in different sub-populations and different effects related to different covariates, including dose and duration of intake. More multi-center trials are needed to assess the effect of ALA, independent of EPA+DHA, on CVD risk factors and intermediate outcomes. Additional research is needed to clarify the effect of omega-3 fatty acids on markers of glucose tolerance. The omega-6/omega-3 ratio of subjects' total diet (including supplements) standard should be estimated, reported, and analyzed for its effect on outcomes. Attempts should be made to determine the effect of higher fish intake on the consumption of other foods in the diet, specifically meat and cheese (sources of saturated fat). |
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