2001;56(4):385-95. Links  Changes in fatty acid data big plump

hplc, plump movies , forage fish, physiology, standard, natural animal care products, fat plump , fisheries research, big plump women , big plump , plump thumbs , standards, Oleic acid showed slight changes with seed growth and fatty acid data development, while linoleic acid decreased with seed growth and development for the S400, S541, and S303 cultivars while for S208 after day 30, it started to increase significantly. For all cultivars, glyceride contents varied among the cultivars fatty acid data with maximum values of 97.70, 2.80 and 0.20 for tri-, di- and monoglycerides, respectively. Physicochemical investigation of mature seed oils showed that the color, density, refractive index, free fatty acids, peroxide value, saponification value and unsaponifiable matter were similar for all cultivars while viscosity, iodine value, and acetone insoluble matter fatty acid data varied among the cultivars.PMID: 11678443 [PubMed - indexed for MEDLINE]  Display  Summary Brief Abstract Citation MEDLINE XML UI List LinkOut ASN.1 Related Articles Cited Articles Cited in Books CancerChrom Links Domain Links 3D Domain Links GEO DataSet Links Gene Links Gene (GeneRIF) Links Genome Links Project Links GENSAT Links GEO Profile Links HomoloGene Links Nucleotide Links OMIA Links OMIM (calculated) Links OMIM (cited) Links BioAssay Links Compound Links Compound via MeSH Substance
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2001;56(4):385-95. Links  Changes in fatty acids big plump composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars.Rahamatalla AB, Babiker EE, Krishna AG, El Tinay AH.East Nile College, Omdurman, Sudan.Fatty acid contents at different stages of maturity and physicochemical characteristics of oil extracted from mature seeds of four safflower cultivars (S208, S400, S541, and S303) were studied. Results indicated that for all cultivars both saturated and unsaturated fatty acid contents fluctuated with seed growth and development. Palmitic acid big plump content decreased up to day 20 after big plump which it started to increase for the S400, S541, and S303 cultivars, while for S208 it progressively decreased. Stearic acid fluctuated with seed growth and development.
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