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| cannondale fatty , plump asses , service, refer, arthritis, fatty j's pizza , fatty ass , diet, fatty ratty , chromatographyliterature, thermometric, what are fatty acids , aukebay, fat, midi, plump butts , subject area: adhd, coconut fatty acid , fatty bear , plump ebony , | RESULTS: Muscle fatty acid (FA) was similar among North American species with polyunsaturated fatty acids/saturated fatty acids (P/S) values from 0.80 to 1.09 and n-6/n-3 FA from 2.32 to 2.60. Marrow FA was similar among North American species with high levels (59.3-67.0%) of monounsaturated FA; a low P/S (0.24-0.33), and an n-6/n-3 of 2.24-2.88. Brain had the lowest n-6/n-3 (1.20-1.29), the highest concentration of fat black girls 22:6 n-3 (elk, 8.90%; deer, 9.62%; antelope, 9.25%) and a fat black girls P/S of 0.69. AT had the lowest P/S (0.05-0.09) and n-6/n-3 (2.25-2.96). Conjugated linoleic acid (CLA) isomers fat black girls were found in marrow of antelope (1.5%), elk (1.0%) and deer (1.0%), in AT (deer, 0.3%; antelope, 0.3%) in muscle (antelope, 0.4%; elk, trace), but not in brain. CONCLUSIONS: Literature comparisons showed tissue lipids of North American and African ruminants were similar to pasture-fed cattle, but dissimilar to grain-fed cattle. |
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| 5 10 20 50 100 200 500 Sort by Pub Date First Author Last Author Journal Send to Text File Printer Clipboard E-mail Order All: 1 Review: 1 1: Eur J Clin Nutr. 2002 Mar;56(3):181-91. Links Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease.Cordain L, Watkins BA, Florant fatty j's pizza GL, Kelher M, Rogers L, Li Y.Department of Health and Exercise Sciences, Colorado State University, Fort Collins, Colorado 80523, USA. cordain@cahs.colostate.eduHYPOTHESES: Consumption of wild ruminant fat represented the primary lipid source fatty j's pizza for pre-agricultural humans. Hence, the lipid composition of these fatty j's pizza animals' tissues may provide insight into dietary requirements that offer protection from chronic disease in modern humans. METHOD: We examined the lipid composition of muscle, brain, marrow and subcutaneous adipose tissue (AT) from 17 elk (Cervus elaphus), 15 mule deer (Odocoileus hemionus), and 17 antelope (Antilicapra americana) and contrasted them to wild African ruminants and pasture and grain-fed cattle. |
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