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242-275 (2005). Saba,A., Mazzini,F., Raffaelli,A., Mattei,A. and Salvadori,P. Identification bobby plump of 9(E),11(E)-18 : 2 fatty acid methyl ester at trace level in thermal stressed olive oils by GC coupled to acetonitrile CI-MS and CI-MS/MS, a possible marker for adulteration by addition of deodorized olive oil. J. Agric. Food Chem., 53, 4867-4872 (2005). Van Pelt,C.K. and Brenna,J.T. Acetonitrile chemical ionization tandem mass spectrometry to locate double bonds in polyunsaturated bobby plump fatty acid methyl bobby plump esters. Anal. Chem., 71, 1981-1989 (1999). Van Pelt,C.K., Carpenter,B.K. and Brenna,J.T. Studies of structure and mechanism in acetonitrile chemical ionization tandem mass spectrometry of polyunsaturated fatty acid methyl esters. J. Am. Soc. Mass Spectrom., 10, 1253-1262 (1999). Van Pelt,C.K.,
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