|
bobby plump , ipm, 0964253402, stirlingservice and diagnostics, navigation: resources, fat bottomed girls , fatty sparing , fatty infiltration liver , iverson, foodresearch, sterols, plump lesbians , 1 fat girls , teaching, fat girls sex , plump ass , plump girls , testing, fat girls xxx , fatty liver of pregnancy , lipids, navigation: information, food research-association, diets general,
|
Links Effects of blanching, freezing and freeze-drying on the fatty acid contents of green beans.Gonzalez-Castro MY, Oruna-Concha MJ, Lopez-Hernandez J, Simal-Lozano J, Ganza-Gonzalez A.Departamento de Quimica Analitica, Nutrition y Bromatologia, Facultad de Farmacia, Universidad de Santiago de Compostela, La Coruna, Spain.GC-FID was used to monitor changes over time in palmitic, stearic, arachidic, oleic, linoleic and linoleic acid bibliography chemical-ionization mass spectrometry of fatty acids contents of green beans subjected to various preservation treatments. In beans stored in polyethylene bags at -22 degrees C without prior bibliography chemical-ionization mass spectrometry of fatty acids blanching, all fatty acid contents dropped appreciably within the first month of storage, regardless of whether the beans had been bibliography chemical-ionization mass spectrometry of fatty acids hand- or vacuum-packed.
|
