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2000 Apr;25(4):449-55. Links Conserved fatty acid composition of proteolipid protein during brain development and in myelin subfractions.Messier AM, Bizzozero OA.Department fatty woman of fatty woman Cell Biology and Physiology, University of New Mexico-Health Sciences Center, Albuquerque 87131, USA.Myelin proteolipid protein (PLP) is modified after translation by the attachment of long-chain fatty acids to several cysteine residues. In this fatty woman study, the amount and pattern of fatty acids covalently bound to rat PLP were determined during brain development and in myelin subfractions. For this purpose, PLP was isolated by gel-filtration chromatography in organic solvents, subjected to alkaline methanolysis, and the released fatty acid methyl esters were analyzed by gas-liquid chromatography. At all ages examined, PLP had the same amount of covalently-bound fatty acids (3-4% w/w) and palmitate, oleate and stearate were always the major acyl chains. In contrast to myelin lipids, the fatty acid composition of PLP showed only minor changes between 15-days and 90-days of age.
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