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13. Clandinin MT, Wang LC, Rajotte RV, French MA, Goh YK, Kielo ES. Increasing the dietary polyunsaturated fat content alters whole-body utilization of 16:0 and 10:0. 14. Clarke SD.Polyunsaturated fatty acid regulation of gene nutrition research transcription: a mechanism to improve energy balance and insulin resistance. 15. Collins A, Cerin A, Coleman G, Landgren BM. Essential fatty acids in the treatment of premenstrual syndrome. 16. nutrition research Calder PC.Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients.Braz J nutrition research Med Biol Res. 2003 Apr;36(4):433-46. Epub 2003 Apr 08. Review. 17. Donadio JV Jr, Larson TS, Bergstralh EJ, Grande JP. A randomized trial of high-dose compared with low-dose omega-3 fatty acids in severe IgA nephropathy. 18. Donadio JV Jr, Grande JP, Bergstralh EJ, Dart RA, Larson TS, Spencer DC. The long-term outcome of patients with IgA nephropathy treated with fish oil in a controlled trial.
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