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The oil of the emu has been used for medicinal purposes by the Aborigines of Australia for many years and is currently being used in the cosmetic chromatogram library industry for its protective chromatogram library and softening effects of the skin. The exact mechanism by which emu oil exerts these effects is not known. Because several fatty acids are known to have potent physiological effect, it is important to characterize emu oil with respect to its fatty acid composition. Fatty acids are classified according chromatogram library to chain length and by the number of double bonds, or points of unsaturation, in the chain. For example, palmitic acid is a fatty acid with sixteen carbons and no double bonds; thus in scientific nomenclature it is abbreviated as “16.0”.
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