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Major saturated fatty acids in emu oil were palmitic acid (16:0) which comprised approximately 20% of total fatty acids and stearic acid (18:0) at 8%. Linoleic acid (18:2) at 20% of the total plump booty was the primary polyunsaturated fatty acid were observed. In conclusion, approximately 70% of the fatty acids in emu fat are unsaturated. This composition is consistent with current recommendations for plump booty a “heart healthy” diet. The monounsaturated fatty acid, oleic acid, is the major plump booty fatty acid in emu oil. This fatty acid is a known enhancer for transport of bioactive compounds into the skin, and thus, the fatty acid compositions consistent with emu oil being very penetrating. This aspect of the oil is being investigated in a second phase of the project. Editors Note: Emu oil research dates back to 1987. However, most studies have been proprietary. No emu oil analysis has been reported in medical of scientific journals. The AEA Research Committee sponsored this for public analysis.
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