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45. Leaf columns A, Weber PC. Cardiovascular effects of n-3 fatty acids. 46. Mantzioris E, James MJ, Gibson RA, Cleland LG. Dietary substitution with an alpha-linolenic acid-rich columns vegetable oil increases eicosapentaenoic acid concentrations in tissues. 47. Mantzioris E, James MJ, Gibson RA, Cleland LG. Differences exist in the relationships between dietary linoleic and alpha-linolenic acids and their respective long-chain columns metabolites. 48. Morris MC, Sacks F, Rosner B. Does fish oil lower blood pressure? A meta-analysis of controlled trials. 49. Moriguchi K, Yuri T, Yoshizawa K, Kiuchi K, Takada H, Inoue Y, Hada T, Matsumura M, Tsubura A. Dietary docosahexaenoic acid protects against N-methyl-N-nitrosourea-induced retinal degeneration in rats. 50. McCarthy GM, Kenny D. Dietary fish oil and rheumatic diseases. 51. Macho L, Fickova M, Sebokova E, Mitkova A, Klimes I. Effect of dietary fish oil on 2-deoxy-D-3H glucose uptake in isolated adipocytes of rats fed various diets.
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