(15mL) chopped parsley 1.  herbs fat bastard
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(15mL) chopped parsley 1.  Cook potatoes in large pot of boiling water 12-15 minutes, until tender. Drain and fat bastard rinse potatoes in cold water. 2.  Meanwhile, combine Mrs. Dash® Lemon Herb Peppercorn 10- Minute Marinade, yogurt, and relish and in a small bowl. 3.  Combine cooled potatoes, celery, and red peppers in a large bowl. 4.  Add Mrs. Dash® Lemon Herb Peppercorn 10- Minute Marinade, yogurt, relish and parsley and toss to coat. Refrigerate fat bastard overnight or until ready fat bastard to serve. (May be prepared a day in advance). = Quick Cooktime = Low Fat = Low Sodium Serves: 6 Serving Size: 1/2 cup (125mL) Prep Time: 15 min Cook Time: 15 min    Calories: 122 % of Calories from Fat: 11% Total Fat: 2 g      Saturated Fat: 0 g     Unsaturated Fat: 2 g     Trans Fat: 0 g Cholesterol: 0 mg Sodium: 77 mg  Potassium: 641 mg Carbohydrates: 24 g Fiber: 3 g Protein: 4 g 1 Ratings
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