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| fitness, vegeterian, gung hay fat choy, 'low carb diet', food logs, study, text/html;charset=iso 8859-1, funny picture of fat people, sports nutrition, fat stomach, low fat food, meatloaf, cooking / low cholesterol, dietitian, lowfat diets and disease in older women, health conscious, hidden carbs, john a. mcdougall, mastercook, low carbohydrates, nutrition facts, nude fat woman, thenew mcdougall cookbook : 300 delicious ultra low-fat recipes, fat anal, | caused by fat black woman eating too much rich food." To their credit, the McDougalls do offer a wide range of recipes drawn from many different ethnic backgrounds--e.g., black bean burritos and waffles. They also discuss how to adapt a recipe to their regimen. Their recipes are well-organized, and a list of health fat black woman food mail-order stores is provided. Given the draconian nature of the McDougall diet, however, it's not something to start without careful consideration. fat black woman Copyright 1993 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. From Library Journal The McDougall Program is a health plan that revolves around a starch-based fat-and cholesterol-free diet. John McDougall, author of The McDougall Program ( LJ 4/15/90), runs an in-patient program at a California hospital. |
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| Colin CampbellExplore similar items: in Books Editorial Reviews From Publishers Weekly The McDougall diet is unlike most medically based diet plans in that health conscious it doesn't limit the amount eaten, but radically changes what is eaten and how it is prepared. These recipes eliminate fats, meats and dairy products. The McDougalls ( The McDougall Program ) run an in-patient program at St. Helena Hospital in Santa Rosa, Calif., for people who want to drastically change their eating habits. The recipes substitute water health conscious for health conscious cooking oil and soy-based products for dairy ingredients. The McDougalls write that their diet plan is less extreme than the Kempner Diet developed at Duke University Medical School, and that it would seem to be a good choice for athletes or people who must change their eating habits either because of health problems or severe food allergies. For the rest of the eating public, however, the McDougalls's claims are bound to raise eyebrows; to wit, "The incidence of human leukemia worldwide is in direct proportion to the amount of dairy products consumed," and "I realized early in my career that the diseases from which most people suffer are |
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