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As controls, 10 mg of adipose tissue was obtained from the opposite left buttock and left cheek. Adipose tissue from the transplanted and control facial and gluteal sites was sampled at 4, 6, and 12 months after transplantation. Main Outcome Measurements Gluteal fat has more monounsaturated fatty acids and plump thighs less saturated fatty acids than facial fat. This plump thighs unique site-specific fatty acid pattern was used to assess the course of the survival of transplanted adipose tissue in the nasolabial region. In all fat samples, the percent area (weight percentage) plump thighs was obtained for each fatty acid (C12:0 to C22:6 -3) using capillary gas chromatography. Clinical results were also analyzed by macrophotographs. Results As expected, gluteal fat had significantly more monounsaturated fatty acids and less saturated fatty acids than facial fat.
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