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sexy plump women , market intelligence, qfasa, plump amateur , plump women galleries , agency for healthcare research and quality, retention, fatty vautin , links, plump granny , information, dress fatty , cardiovascular disease, fat naked girls , else _d.write(""); UKAS accredited testing Agricultural/Veterinary Contaminants Food Safety Ingredients/Products Microbiology Microscopy Nutritional Composition GI Testing Service Minerals and sherlock system Heavy Metals sherlock system Nutritional Analysis Polysaccharides/ Proteins TFAs Analysis Vitamin Analysis Sensory onmouseover=rotateImgObj.pause(0) onfocus=this.blur() onclick="return rotateImgObj.doClick(0)" onmouseout=rotateImgObj.resume(0) href="http://www.leatherheadfood.com"> Conferences/Training Multi-Client Studies Specialist Analysis and Routine Testing   -  Nutritional Composition Trans Fatty Acid Analysis function PopUp1() { //v1.0 window.open('EuroUSDPrice.asp?M=0&NM=0',"newwindow","toolbar=no,titlebar=1,scrollbars=no,location=no,directories=no,focus=true,status=no,menubar=no,resizable=no,width=250,height=125,screenX=10,screenY=10,top=100,left=10,copyhistory=no,border=no,title='yes'"); } TFA can be determined simply by infrared analysis, although this is generally not accurate below 5%, and may be subject sherlock system to interferences.
Fatty acids and fat were estmated in various food samples using the above mentioned two methods. links The fatty acid analysis in an aliquot of a food sample by the modified AOCS method involved saponification, esterification followed by extraction of fatty acid methyl esters links (FAME) in hexane. FAMEs obtained by both of the methods were subsequently analyzed by GC. Results of fatty acid and fat analysis in the NIST SRMs using both of the above mentioned methods were links within the specified ranges. The results of fat (sum of triglycerides) estimated in various food matrices using the modified AOCS method were 93-100% of the extractable fat values. The modified AOCS method used in this study for the fatty acid and fat analysis is a faster and easier method as compared to the AOAC 996.06 method with equivalent accuracy and precision. This method warrants furher independent and collaborative studies. Session 99E, Nutrition: General II 2:00 PM - 5:30 PM, Thursday PM Room Hall N-1 2004 IFT Annual Meeting, July 12-16 - Las Vegas, NV if(ns4)_d.write("");
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