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At Leatherhead Food International, we use GC analysis of fatty acid methyl esters (FAMES), which is more accurate. Where there are high levels of trans fatty acids present, it can be difficult to quantify the trans compounds because of interferences from cis fatty acids in the sample. In this case, silver-ion chromatography is used to separate the trans and cis isomers, and the trans isomers are then re-analysed by GC. The plump granny combination of the plump granny data from the two GC plump granny analyses is then used to provide a value for the TFA content. Comparative studies of the two analytical methods have shown that the GC based analysis generally provides the more accurate determination of the TFA content of a sample. Contact Brian Ing for further details Anti-Ageing Report (Publication) Your shopping basket is empty.
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