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plump wife , plump mt , essential fatty acids in human nutrition, plump blonde , pictures of fat girls , laboratories, big and plump , food science, trans, big plump plumpers galleries com , plump babes , eulachon, plump moms , symptoms of fatty liver , auke bay lab, liens, fat girls in thongs , fattyacids, plump dumpling , mutant, seabird, plump furries , pharmaceuticals, of low density lipoprotein plump rumps com (LDL) with long-chain fatty acids, such as eicosapentaenoic acid (EPA; 20:5 n-3) and docosahexaenoic acid (DHA; 22:6 n-3) found in fish oil, is thought to increase its oxidative susceptibility although such an increase has not been clearly demonstrated. The purpose of plump rumps com this study was to determine the composition and fatty acid concentration of LDL obtained plump rumps com from postmenopausal women given a supplement of fish oil and relate these values to its oxidative susceptibility. Fish oil supplementation significantly increased LDL concentration of EPA (P = 0.0001) and DHA (P = 0.0001) and decreased that of linoleic acid P = 0.006). The concentration of free cholesterol, cholesterol ester, phospholipids and protein was unchanged while triglyceride concentration increased 8% (P = 0.02).
Related Articles Cited Articles Cited in Books CancerChrom Links Domain Links 3D Domain Links GEO DataSet Links Gene Links Gene (GeneRIF) Links Genome Links Project Links GENSAT Links plump mt GEO Profile Links HomoloGene Links Nucleotide Links OMIA Links OMIM (calculated) Links OMIM (cited) Links BioAssay Links Compound Links Compound via MeSH Substance Links Substance via MeSH PMC plump mt Links Cited in PMC PopSet Links Probe Links Protein Links SNP Links Structure Links UniGene Links UniSTS Links  Show  5 10 20 50 100 200 500 Sort by Pub plump mt Date First Author Last Author Journal Send to Text File Printer Clipboard E-mail Order All: 1  Review: 0  1: Prostaglandins Leukot Essent Fatty Acids. 1998 Aug;59(2):143-51. Links Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein.Wander RC, Du SH, Thomas DR.Department of Nutrition and Food Management, Oregon State University, Corvallis 97331, USA. wanderr@ccmail.orst.eduEnrichment
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