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1997 Jun;76(6):828-33. Links Changes in fatty acid profiles in different lipid classes during late development of turkey embryos from two genetic lines.Ding ST, Lilburn MS.Department of Animal Sciences, Ohio State University, Ohio Agricultural record types: paper Research and Development Center, record types: paper Wooster 44691-4096, USA.Fatty acid (FA) profiles in embryonic yolk sacs (YS) and livers were studied in embryos from a randombred turkey line (RBC2) and a line selected for body weight at 16 wk (F line). There were no differences in FA profiles of fresh yolk lipids. During the course of incubation, oleic acid (C18:1) was higher and linoleic acid (C18:2) was lower in YS triglyceride (TG) and phospholipid (PL) subclasses in F line compared with RBC2 embryos. In both lines, the C18:1 content of YS cholesteryl esters (CE) increased from 58 to 63% during the last 6 d of incubation.
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