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dextrinicus, and Lactobacillus brevis. Bacterial fatty acids national library of medicine were analyzed from bacteria in beer without the need for a fatty acid extraction or chromatography procedure. FAME profiles were obtained from bacteria in beer at a concentration of 10(^7) colony forming units (CFU)/ml of beer. The major FAME profiles observed for P. damnosus were palmitic acid methyl ester (C16:0 ME), oleic acid methyl ester (C18:1 ME), and cyclopropyl nonadecanoic acid methyl ester (cyC19:0 ME). P. dextrinicus produced mainly C18:1 ME, and L. Brevis showed both C16:0 ME and national library of medicine C19:0 ME. The analysis procedure produced national library of medicine fatty acid profiles with a total analysis time of 15 min/sample.
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