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Los principales FAME observados para electronic products P. damnosus fueron ester metílico del ácido palmítico (Cl6:OME), ester metílico del ácido oleico (Cl8:1 ME), y ester metílico del ácido ciclopropil nonadecanóico (cyC19:0 ME). P. dextrinicus produce principalmente C18:1 ME y L. brevis produce ambos C16:0 ME y ciclopropil C19:0 ME. El procedimiento electronic products de análisis para producir el perfil de ácidos grasos toma un tiempo total de análisis de 15 min por muestra. Buy this article. A subscription to the Journal of the American Society of Brewing Chemists is complimentary with electronic products membership to the ASBC. The ASBC Journal publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry.
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