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| fat ass girls , and prevent cardiovascular disease, fat white girls , edible, plump , plump mature , springer, plump redhead , kitakysy, automated, agriculture, auburn university, food, beta oxidation of fatty acids , plump white , cardiovascular system, fat girls fucking , inc., product support sheet, lyrics to bounce by fatty koo , analytical, health & fitness / nutrition, fat girls pussy , | 12362459 [PubMed - indexed for MEDLINE] Display Summary Brief Abstract Citation MEDLINE XML UI List LinkOut ASN.1 Related Articles Cited Articles Cited in Books CancerChrom Links Domain Links 3D Domain Links GEO DataSet Links Gene Links Gene (GeneRIF) Links Genome Links Project Links GENSAT Links GEO Profile Links HomoloGene Links Nucleotide Links OMIA Links OMIM gmo (calculated) Links OMIM (cited) Links BioAssay Links Compound Links Compound via MeSH Substance Links Substance gmo via MeSH PMC Links Cited in PMC PopSet Links Probe Links Protein Links SNP Links Structure Links gmo UniGene Links UniSTS Links Show 5 10 20 50 100 200 500 Sort by Pub Date First Author Last Author Journal Send to Text File Printer Clipboard E-mail Order Write to the Help Desk NCBI | NLM | NIH Department of Health & Human Services Privacy Statement | Freedom of Information Act | Disclaimer Mar 13 2006 06:33:20 bgcolor="#336699" align="left">My NCBI[Sign In] [Register] All Databases PubMed Nucleotide Protein Genome Structure OMIM PMC Journals Books Search PubMed Protein Nucleotide CoreNucleotide GSS EST Structure Genome Books CancerChromosomes Conserved Domains 3D Domains Gene Genome Project GENSAT GEO Profiles GEO DataSets HomoloGene Journals |
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| Dry matter intake (23.0, 21.6, product support sheet 22.7, and 21.6 kg/d) was reduced when diets containing fish oil were fed. Concentrations of conjugated linoleic acid [CLA; cis-9, trans-11 CLA, 0.40, 0.88, 0.87, and 0.80 g/100 g fatty acids (FA)] and transvaccenic acid (TVA, 1.02, 2.34, product support sheet 2.41, and 2.06 g/100 g of FA) were increased in milk fat by all fat supplements, with no differences in milk CLA and TVA observed among fat supplements. As product support sheet with milk fat, proportions of ruminal CLA (0.09, 0.26, 0.18, and 0.21 g/100 g of FA) and TVA (2.61, 4.56, 4.61, and 4.39 g/100 g of FA) increased with fat supplements. The effects of fat supplements on ruminal TVA and CLA concentrations were also reflected in rumen FA-salts, free fatty acids, and neutral lipids. The higher TVA to CLA ratio in the rumen compared with milk indicated that fat supplements increased milk CLA concentration mainly by increasing ruminal production of TVA, which also implied the significant role that mammary delta-9 desaturase plays in milk CLA concentrations.PMID: |
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