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Food Chem., 54, 419-427 (1995). auburn university Risé,P., Salvetti,F. and Galli,C. Application of a direct transmethylation method to the analysis of fatty acid profile in circulating and cultured cells. Anal. Biochem., 346, 182-184 (2005). Rodriguez-Palmero,M., Lopez-Sabater,M.C., Castellote-Bargallo,A.I., Dela Torre-Boronat,M.C. and Rivero-Urgell,M. Comparison of two methods auburn university for the determination of fatty acid profiles in plasma and erythrocytes. J. Chromatogr. A, 778, 435-439 (1997). Ruiz-Jimenez,J., Priego-Capote,F. and de Castro,M.D.L. Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction. J. Chromatogr. A, 1045, 203-210 (2004). Ruiz-Lopez,N., Martinez-Force,E. and Garces,R. Sequential one-step extraction and analysis of auburn university triacylglycerols and fatty acids in plant tissues.
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