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20, 284-295 (2004). Ulberth,F. and Henninger,M. Determination of the fatty acid profile of omega3 fatty acids fish by a one-step extraction methylation method. Fat Sci. Technol., 97, 77-80 (1995). Ulberth,F. and Henninger,M. One-step extraction/methylation method for determining the fatty acid composition of processed foods. J. Am. Oil Chem. Soc., 69, 174-177 (1992). Xu,M., Basile,F., and Voorhees K.J. Differentiation and classification of user-specified bacterial groups by in situ thermal hydrolysis and methylation of whole bacterial cells with tert-butyl bromide chemical ionization ion trap mass spectrometry. Anal. Chim. Acta, 418, 119-128 (2000). Updated: 19/1/06 Credits/disclaimer Evidence Report/Technology omega3 fatty acids Assessment: Number 93 Effects of omega3 fatty acids Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease Summary Under its Evidence-based Practice Program, the Agency for Healthcare Research and Quality (AHRQ) is developing scientific information for other agencies and organizations on which to base clinical guidelines, performance measures, and other quality improvement tools.
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