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Brush some syrup onto bottom layer & spread half of chocolate icing over it. Place the middle cake layer on top & brush with syrup & icing. Put down a layer of cherries & dot with a little vanilla icing to help the top layer stick. Place the pastries top layer on the cherries & brush again with syrup. Frost top pastries & sides with vanilla icing. Decorate with cherries & pipe rosettes if pastries desired. Chill several hours before serving. The cake can be kept covered if not being served till the following day. However, the frosting may discolour after about 3 days. (Return to Recipe Index) BLACK-EYED PEAS AND BARLEY PILAF Serving Size : 4 Categories : Main Dish Vegetarian Low-Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Frozen peas -- thawed 3/4 cup Quick cooking barley 1/4 cup Parsley -- chopped 1/4 cup Onion -- chopped
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