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Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, low fat meatloaf and cayenne if low fat meatloaf desired. Bring to a simmer on medium heat. Serve right away, or cover and keep warm on low heat. (Return to Recipe Index) style="color: rgb(68, 0, 0); background-color: rgb(228, 201, 201);" lang="en-US" link="#004080" vlink="#0a3738"> Low Fat Recipes (Return to Recipe Index) CARROTS (CALIFORNIA ORANGE STYLE) Serving Size : 6 Categories : Vegetarian Fat-Free Low-Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- low fat meatloaf 1 pound Carrots -- peel & slice 1/4" 1/2 teaspoon Salt -- optional 3/4 cup Water 1 teaspoon Orange peel -- grated 1 Orange sections -- peeled and -- into bite-size piece 1 tablespoon Green onion; minced -- optiona Butter buds.
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