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fat bottom girls , busty plump , fatty knees , metrohm, ezcema, firms, psoriasis, plump pics , nutrition, content, food testing, plump up , emu ranching, omega 3 and omega 6 fatty acids , science, legislation, science and technology, pharmaceutique, resources, cancer, food technology, diets special conditions, fat girls , omega 3 fatty acid fish oil , | Commenting on these findings, Ronald Krauss, M.D., chairman of the American Heart Association’s Nutrition Committee stated "the study supports previous evidence that trans fats, like saturated fats, should be reduced in the diet. But application note because Americans consume more saturated fat than trans fat, the opportunities to reduce saturated fat should still be emphasised." The UK intakes reported above (mean total application note fat intake 77g/day, equivalent to 35.7% of energy intake; mean TFA consumption 2.8g/day (= 1.3% of energy); and mean saturated fatty acids intake application note 28.5g/day (= 13.2% of energy)) suggest that here too the scope for reducing the intake of saturated fatty acids should continue to be emphasised. |
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Information on diet was obtained at base line and updated during follow-up by means of validated questionnaires. During 14 years of follow-up, they documented 939 cases of nonfatal myocardial infarction ezcema or death from coronary heart disease. Multivariate analyses included age, smoking status, total energy intake, dietary cholesterol intake, percentages of energy obtained from protein and specific types of fat, and other risk factors. Total fat intake was not significantly ezcema related to the risk of coronary disease. However they estimated that the replacement of 5 percent of energy from saturated fat with energy from unsaturated fats would reduce risk ezcema by 42 percent, and that the replacement of 2 percent of energy from trans fat with energy from unhydrogenated, unsaturated fats would reduce risk by 53 percent. They concluded "Our findings suggest that replacing saturated and trans unsaturated fats with unhydrogenated, monounsaturated and polyunsaturated fats is more effective in preventing coronary heart disease in women than reducing overall fat intake." |
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