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However, he suggests that, within these limits, the composition of fatty acid chain dietary fat, rather than the level, is of primary importance. 6. There is conflicting evidence concerning the possible fatty acid chain role of TFA in breast cancer. As part of the EURAMIC study (European Community Multicentre Study on Antioxidants, Myocardial Infarction, and Breast Cancer) Kohlmeier et al (1997) investigated the relationship between fatty acid chain TFA and postmenopausal breast cancer in European populations differing greatly in their dietary fat intakes. A case control study using adipose tissue stores of TFA as a biomarker of exposure was conducted. Subjects included 698 postmenopausal incident cases of primary breast cancer and controls randomly drawn from local population and patient registries, ages 50-74.
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