Norwegian food composition table food safety science

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Norwegian food science composition table (2001). Den store matvaretabellen 2001, Statens Råd for Ernæring og Fysisk Aktivitet, Gyldendal, Oslo. Ockene I S and Nicolosi R (1998) "Dietary Fat Intake and science the Risk of Coronary Heart Disease science in Women. New England Journal of Medicine, 338(13), 917-919, Correspondence. Oomen C M et al (2001). “Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen elderly study: a prospective population-based study”. Lancet, 357, 746-751. Parodi F W (1997) "Milk fat conjugated linoleic acid: Can it help to prevent breast cancer?" Proc Nutr Soc New Zealand, 22, 137-149. Ritskes-Hoitinga J et al (1996) "Effects of two dietary fat levels and four dietary linoleic acid levels on mammary tumor development in Balb/c-MMTV mice under ad libitum feeding conditions". Nutr. Cancer, 25 (2),161-72 . Sanders T A B (1988) "Essential and trans fatty acids in nutrition", Nutrition Research Reviews, 1, 57-78.
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