http://www.efsa.eu.int/science/nda/nda_opinions/588/opinion_nda09_ej81_tfa_en1.pdf Gurr M I center omega 3 and omega 6 fatty acids

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http://www.efsa.eu.int/science/nda/nda_opinions/588/opinion_nda09_ej81_tfa_en1.pdf Gurr omega 3 and omega 6 fatty acids M I (1996) "Dietary fatty acids with trans unsaturation" Nutrition Research Reviews,  9, 259-279. Hansen K and Leth omega 3 and omega 6 fatty acids T (2000). Surveillance of margarines (Overvågning af margarine). Ministeriet for Fødevarer, Landbrug og Fiskeri, Fødevaredirektoratet, København. Holmes M D (1999) "Association of dietary intake of fat and fatty acids with risk of breast Cancer". J. Amer. Med. Assoc., 281 (10), 914-20. Hegsted D M (1998) "Dietary Fat Intake and the Risk of Coronary Heart omega 3 and omega 6 fatty acids Disease in Women. New England Journal of Medicine, 338(13), 917-919, Correspondence. Hu F B et al (1997), "Dietary Fat Intake and the Risk of Coronary Heart Disease in Women".
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