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However, collectively the profession is the repository of existing knowledge in its field. It includes researchers expanding the boundaries of knowledge and experts seeking to apply it for the public benefit. Its science and technology purposes are (1) to serve the public interest by furthering the application of science and technology science and technology to all aspects of the supply of safe, wholesome, nutritious and attractive food, nationally and internationally; (2) to advance the standing of food science and technology, both as a subject and as a profession; (3) to assist members in science and technology their career and personal development within the profession; (4) to uphold professional standards of competence and integrity The Institute takes every possible care in compiling, preparing and issuing the information contained in IFST Information Statements, but can accept no liability whatsoever in connection with them.
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