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Best viewed in Internet Explorer 5.5 or higher                                        View PDF downloads with Acrobat Reader  Copyright 2006 MIDI, Inc. In most naturally occurring vegetable fats and oils, double bonds are found in their cis configuration. The isomers, however, are commonly produced during the hydrogenation process used to produce fats for the formulation of margarine, shortenings standard and other hardened fat products. Animal and marine standard fats, on the other hand, may contain measurable amounts of naturally occurring trans standard isomers. trans fatty acids are of increasing concern to nutritionists and the medical community due to their association with various metabolic disorders and heart disease. Under new guidelines from the U.S. Food & Drug Administration, food manufacturers will be required to include trans-fatty acids on product labels by 2006.
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