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Consequently, its possible to dress up fatty identify organisms that have different diets, and compare the quality of those diets by comparing their relative TAG levels. Another application is use the fatty acid composition of TAG to trace the importance of marine-derived fatty acids in freshwater habitats. Salmon returning to their natal habitats deliver tons of marine-derived biomass. Lipids derived from marine and freshwater habitats dress up fatty differ in their relative amounts of different EFAs. By comparing the ratios of marine EFAs dress up fatty to freshwater EFAs we can determine if organisms are consuming marine-derived fatty acids. Below is a list of our ongoing projects: Influence of decaying salmon carcasses on the fatty acid composition of resident fish, insects and biofilms in Alaskan salmon streams. Cooperating Investigators: Mark Wipfli, John Hudson, Dominic Chaloner, USDA Forest Service, Northwest Forestry Sciences Lab; Peggy Ostrom Michigan State University.
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