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All fats are good. But if the balance of fats is inappropriate, then that leads to subject area: nutrition body failures (chronic disease). The balance of fats (the ratio of Omega-6 fatty acids to Omega-3 Fatty Acids) in the membranes of the cells in our subject area: nutrition bodies should replicate that of green leafy plant material. That ratio hovers around subject area: nutrition one to one. When the ratio is skewed, for instance when it's greater than four to one, body failures start to occur. This is why the meats you eat must have ratios that are very close to one to one. Even four to one is unacceptable. Ted & Chris Slanker Slanker's Grass-Fed Meats 100% Grass-Fed Beef Chuck Steak Fatty Acid Analysis by Utah State University Animal, Dairy, and Veterinary Sciences Skaggs Nutrition Laboratory September 16, 2003 Fatty Acid % Composition Butyric Acid (C4:0) 0.00
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