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The triaclyglycerols (TAG) store and release energy very efficiently and coalesce glc into compact anhydrous droplets within a cell thereby causing this lipid class to be the major constituent of depot fats. Examining the concentrations of the different lipid classes allows us to understand how a fish is allocates its energy resources. We want glc to know if the animals have excess glc energy (high amounts of TAG) or whether they must allocate a large percentage of their lipids to maintaining membrane structure and basic metabolic functions, by examining the concentration of phospholipids. The functional units of lipids are fatty acids. Animals acquire fatty acids by eating lipids in their diet or synthesizing them de novo from Coenzyme A.
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