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Stir in cooked janet jackson is fat pasta. Serve hot in pasta bowls. Variations: If desired, serve sprinkled with grated parmesan cheese and a green salad and/or janet jackson is fat vegetables. Serving suggestions not included in nutritional information. Author: Healthy recipe courtesy of Fresh Finesse Recipe Book Notes: RECIPE SEARCH Recipe Index Advanced Search View My Recipe Book RECIPE OPTIONSConvert to Metric Servings: Email recipe to a friend Printable version Add this recipe to your food diary Add this recipe to My Recipe Book NUTRITIONAL INFO (Per Serving) MakeoverTraditional Calories 349 cals565 cals Kilojoules 1,461 kJ2,365 kJ Fat 7.0 g22.0 g Carbohydrates 56.0 g73.0 g Protein janet jackson is fat 13.0 g15.0 g Cholesterol 26.0 mg34.0 mg Sodium 169 mg172 mg Saturated Fat 4.0 g10.0 g Fiber 2.0 g2.0 g Calcium 71.0 mg70.0 mg Total Sugars 2.8 g3.0 g Note: A dash indicates no data is available.
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