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dinner, fat people, nutrient database, meals, the zone diet, fat boob, fast food, low fat diet, health & healing low cholesterol, low carb recipe, fat cat, fat tgp, fat sexy woman, fat teen, plume, fat black booty, calorie calculator, body fat percentage, ground beef, mary mcdougall, carbohydrates, lifestyle,
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google_ad_width = 120; google_ad_height = 240; google_ad_format = hamburger "120x240_as"; google_ad_channel ="7740151687"; google_color_border = "669900"; google_color_bg = "FAFAFA"; google_color_link = "FF6600"; google_color_url = "669900"; google_color_text = "000000"; //--> Chicken Chowder This recipe serves: 6 12 1 hamburger slice uncooked bacon, diced 1/2 cup chopped onion 1/2 cup chopped celery 1 sprig fresh thyme 1 bay leaf 1 1/2 cups low-sodium chicken or vegetable broth 6 small red potatoes 1 pound boneless, skinless chicken breasts, cut into 1/2" pieces 2 cups reduced fat (2%) milk 1 red pepper, diced 1 teaspoon chopped, fresh hamburger dill 1. Put the bacon in a soup pot and heat over low heat. Add the onion, celery, thyme and bay leaf, turn the heat up to medium, and cook until the vegetables are soft, about 10 minutes. 2. Dice the potatoes and add them to the soup pot with the chicken broth.
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