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| dinner, fat people, nutrient database, meals, the zone diet, fat boob, fast food, low fat diet, health & healing low cholesterol, low carb recipe, fat cat, fat tgp, fat sexy woman, fat teen, plume, fat black booty, calorie calculator, body fat percentage, ground beef, mary mcdougall, carbohydrates, lifestyle, | All rights reserved. CalorieKing, 1001 W. 17th St., Ste. M, Costa Mesa, CA 92627. CONTACT daily journal US | PRIVACY POLICY | TERMS & CONDITIONS International: CalorieKing.com | CalorieKing.com.au You are here:About>Food & Drink>Low Fat Cooking Find Recipes Advanced - Browse - MainFood & Drink FREE NewsletterSign Up Now for the Low Fat Cooking newsletter!See Online Courses Search daily journal Low Fat Cooking Low Fat Diets and Disease in Older WomenLow Fat daily journal Cooking Blog « DeAnne's Low Fat Meatloaf | Main | Breakfast in Bed on Valentine's Day » From Fiona Haynes,Your Guide to Low Fat Cooking.FREE Newsletter. Sign Up Now! February 08, 2006 Low Fat Diets and Disease in Older WomenPost-menopausal women belatedly starting a low fat diet may not lessen their risk of developing cardiovascular disease, breast cancer or colorectal cancer after all. |
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| Ingredients: 1 onion, diced 1 strip lean bacon 1 medium egg 2 oz reduced fat cheese 8 3/4 oz cooked pasta 2 1/2 fl. oz nonfat evaporated milk Directions:Cook meals pasta as directed on packaging. In a non-stick saucepan, sauté bacon and onion until cooked (about 4 minutes). In a small bowl, whisk egg and milk; add cheese. Toss bacon and onion through hot pasta, add milk mixture and return to low meals heat. meals Stir through for 1 minute. Serve hot. Author: Family Health Network Recipe Book Notes: RECIPE SEARCH Recipe Index Advanced Search View My Recipe Book RECIPE OPTIONSConvert to Metric Servings: Email recipe to a friend Printable version Add this recipe to your food diary Add this recipe to My Recipe Book NUTRITIONAL INFO (Per Serving) Calories 370 cals Kilojoules 1,549 kJ Fat 11.5 g Carbohydrates 46.0 g Protein 21.0 g Cholesterol 107.0 mg Sodium 200 mg Saturated Fat 2.4 g Fiber 2.4 g Calcium 418.0 mg Total Sugars 9.0 g Note: A dash indicates no data is available. Copyright © 1996-2006. |
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