|
dinner, fat people, nutrient database, meals, the zone diet, fat boob, fast food, low fat diet, health & healing low cholesterol, low carb recipe, fat cat, fat tgp, fat sexy woman, fat teen, plume, fat black booty, calorie calculator, body fat percentage, ground beef, mary mcdougall, carbohydrates, lifestyle,
|
Privacy Policy and Terms of Service rid=1616 Recipe nutrient Search BROWSE Recipes Articles HOME FOODFIT PLAN TOP nutrient PICKS HEALTHY EATING HEALTHY COOKING FITNESS COMMUNITY RecipeFest Simply FoodFit Weekend Supper Click Here to Sign Up 1 Season's Pick: Oranges 2 Heart-Healthy Grains Guide 3 Chocolate: A Sweet Surprise 4 The Power of Portion Control 5 Healthy Weight Center Prep time: 10 nutrient mins Cook time: 40 mins Yield: 6 servings User rating: Rated by 4 visitors Rate this recipe Read reviews rich in veggieslower in fat google_ad_client = "pub-8527927261318630"; google_alternate_ad_url = "http://www.foodfit.com/ads/housead.html"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_channel ="7740151687"; google_color_border = "669900"; google_color_bg = "FAFAFA"; google_color_link = "FF6600"; google_color_url = "669900"; google_color_text = "000000"; //--> Roasted Red Pepper Soup This recipe serves: 6 8 12 5 Roasted Red Peppers (see recipe)1/2 tablespoon olive oil 1/3 cup finely chopped carrots 1/3 cup finely chopped celery 1 large onion, chopped salt to taste freshly ground black pepper 1 small Russet potato 1 bay leaf about 1 quart vegetable stock fresh basil leaves 1.
|
